Wednesday, August 25, 2010

Anderson eating Tanzanian Style

Warning:  this is boring for any non-grandparent (and maybe for a grandparent as well), but I am constantly amazed at what Anderson eats.  This is quite possibly his favorite lunch:  ugali and sautéed greens.  I love how he rolls his ugali and then adds the greens just like he sees Mama Jackie, Elizabeth, Samuel and Stella do.  Today I felt honored that he chose to eat with me and not outside with them (this never happens)

1 comment:

  1. Ugali is a porridge like side dish made from a corn flour (almost like corn meal). It has the consistency of really thick mashed potatoes.

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