Guess what’s for dinner tonight? Hasenpfeffer!
This has been the idea for a long time, but a brutal fight between rabbits last night prompted us to implement the plan today (the fight left more of the loser’s stomach on the outside than on the inside, so we needed to put it out of it’s misery. And one didn’t seem like enough, so we went a little further and slaughtered three in total). Anderson was so excited, but did admit that he was a “little sad” when daddy cut the bunny’s throat. He watched it all though.
Rabbit stew, anyone?
What a great experience for Anderson (and everyone else) to see this process. I love how much closer you are to your food than we are here.
ReplyDeleteI love it, too. But I do have to say that over Easter break I realized that the Cheerios that I bought at Shoprite that are "Manufactured for South Africa" are actually made in Chile. Talk about large carbon footprint. Crazy!
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